Slow-Cooker Rum-Raisin Bread Pudding
Our slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping.
WHY THIS RECIPE WORKS
Getting the texture of this company-worthy dessert just right was a challenge; early tests yielded mushy or dry puddings. After testing types of bread, we settled on challah for its rich flavor. We found that staled bread was much better at...