Slow-Cooker All-Purpose Beef Broth

Name: Slow-Cooker All-Purpose Beef Broth
Yield: Makes 3 quarts
Ingredients: 1 tablespoon, vegetable oil; 1 pound, white mushrooms, trimmed and halved; 1 , onion, chopped; 3 tablespoons, tomato paste; 1 1/2 pounds, 85 percent lean ground beef; 3/4 cup, dry red wine; 3 quarts, water; 1 , carrot, peeled and chopped; 1 , celery rib, chopped; 2 tablespoons, soy sauce; 3 , bay leaves

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVESMakes 3 quarts

TIME4 to 6 hours on low

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

Hoping to avoid the work involved in cutting up beef chuck or dealing with beef bones, we turned to ground beef for a quicker beef broth—its increased surface area enables more beef flavor to be absorbed by the liquid. For additional meaty ...

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