Slow-Cooker Almond-Raisin Granola

Name: Slow-Cooker Almond-Raisin Granola
Yield: Makes about 9 cups
Ingredients: 5 cups, old-fashioned rolled oats; 2 cups, whole almonds, chopped; 1/2 cup, vegetable oil; 1/3 cup, maple syrup; 1/3 cup, honey; 1/3 cup, packed light brown sugar; 4 teaspoons, vanilla extract; 1 teaspoon, ground cinnamon; 1/2 teaspoon, salt; 2 cups, raisins

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Main Courses

Grains

Slow Cooker

We use the slow cooker to make granola packed with flavor and crunch.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVESMakes about 9 cups

TIME4 to 5 hours on high

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Store-bought granola is often chock-full of pale oats and dried-out nuts, and is underwhelming when it comes to dried fruit. We knew we could do better, and so we set out to create an easy-to-make, foolproof recipe for granola with big flav...

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