Cheese Blintzes with Raspberry Sauce

Name: Cheese Blintzes with Raspberry Sauce
Yield: Serves 4 to 6 (Makes 12 blintzes)
Ingredients: 11 ounces (1 1/4 cups plus 2 tablespoons) whole-milk, ricotta cheese; 1/2 cup (2 ounces), confectioners' sugar; 1 ounce, cream cheese, softened; 1/4 teaspoon, salt; 10 ounces (2 cups) frozen, raspberries; 1/4 cup (1 3/4 ounces), granulated sugar; 1/4 teaspoon, salt; 2 cups (10 ounces), all-purpose flour; 2 teaspoons, granulated sugar; 1/2 teaspoon, salt; 3 cups, whole milk; 4 , large eggs; 4 tablespoons, unsalted butter, melted and cooled, plus 4 tablespoons unsalted butter

61 comments

By Cecelia Jenkins

Appears in Cook's Country December/January 2018, Cook's Country TV

Desserts or Baked Goods

Cheese

These soft, rich, mildly sweet cheese blintzes are easy to make and even easier to make ahead.

SERVES4 to 6 (Makes 12 blintzes)

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

These blintzes are inspired by the ones we tried in New York City's blintz district; read about the ones we tried here. For our version of cheese blintzes, we swapped out the traditional farmer's cheese for smoother ricotta cheese. A touch ...

This is a members' feature.