Cheese Blintzes with Raspberry Sauce

Name: Cheese Blintzes with Raspberry Sauce
Yield: Serves 4 to 6 (Makes 12 blintzes)
Ingredients: 11 ounces (312 grams; 1 1/4 cups plus 2 tablespoons) whole-milk, ricotta cheese; 1/2 cup (2 ounces; 57 grams), confectioners' sugar; 1 ounce (28 grams), cream cheese, softened; 1/4 teaspoon, salt; 10 ounces (283 grams; 2 cups) frozen, raspberries; 1/4 cup (1 3/4 ounce; 50 grams), granulated sugar; 1/4 teaspoon, salt; 2 cups (10 ounces; 283 grams), all-purpose flour; 2 teaspoons, granulated sugar; 1/2 teaspoon, salt; 3 cups, whole milk; 4 , large eggs; 4 tablespoons, unsalted butter, melted and cooled, plus 4 tablespoons unsalted butter

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By Cecelia Jenkins

Appears in Cook's Country December/January 2018, Cook's Country TV

Desserts or Baked Goods

Cheese

These soft, rich, mildly sweet cheese blintzes are easy to make and even easier to make ahead.

SERVES4 to 6 (Makes 12 blintzes)

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

These blintzes are inspired by the ones we tried in New York City's blintz district; read about the ones we tried here. For our version of cheese blintzes, we swapped out the traditional farmer's cheese for smoother ricotta cheese. A touch ...

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