Appears in Cook's Country December/January 2018, Cook's Country TV
These soft, rich, mildly sweet cheese blintzes are easy to make and even easier to make ahead.
These blintzes are inspired by the ones we tried in New York City's blintz district; read about the ones we tried here. For our version of cheese blintzes, we swapped out the traditional farmer's cheese for smoother ricotta cheese. A touch ...