Rum Balls

Name: Rum Balls
Yield: Makes about 48 balls
Ingredients: 1 cup, granulated sugar; 5 cups (12 ounces), vanilla wafer cookies; 1 1/4 cups, pecans, toasted; 1 cup (4 ounces), confectioners' sugar; 6 tablespoons, dark rum; 1/4 cup, light corn syrup; 1/8 teaspoon, salt

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Appears in Cook's Country December/January 2018

Desserts or Baked Goods

Candy

SERVESMakes about 48 balls

TIME35 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

Rum balls are boozy no-bake confections made by combining crushed cookies with rum and a binder. For the cookie base, we chose ground vanilla wafers for their straightforward sweet flavor. Toasted pecans added nutty depth. Light corn syrup ...

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