Classic Roast Beef Tenderloin for a Crowd

88 comments

Appears in Cook's Country December/January 2018, Cook's Country TV

Main Courses
Beef
    

What’s the best method for cooking this impressive holiday-time cut? We break it down for you.

SERVES12 to 16

TIME2 to 2⅔ hours, plus 12 hours salting

has video

WHY THIS RECIPE WORKS

We set out to create a foolproof recipe that would lessen the anxiety of cooking this showstopping roast. Salting the trimmed beef tenderloin overnight seasoned it throughout, giving it more intense flavor. Roasting it in a low 250-degree o...

Print