Spice-Roasted Butternut Squash with Honey-Lemon Butter
Appears in Cook's Country December/January 2018
WHY THIS RECIPE WORKS
To end a rut of plain roasted butternut squash, we turned to the spice cabinet; the delicate sweetness of cinnamon and the savoriness of cumin complemented these same subtle qualities in the squash. After tossing 1-inch chunks of squash (wh...