Foil-Roasted Potatoes

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Appears in Cook's Country December/January 2018

Tired of peeling and mashing? For a perfectly simple potato side dish, reach for the roll.

SERVES 6

TIME 1¼ hours

Foil-Roasted Potatoes

WHY THIS RECIPE WORKS

For roasted potatoes with ultracreamy interiors in an amount to serve a crowd, an aluminum foil pouch was the answer. Crimping together the edges of two sheets of foil created the cooking pouch for our hybrid steaming-and-roasting method. I...

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