Chocolate Chip Panettone

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Appears in Cook's Country December/January 2018

Dried fruit–studded panettone is a holiday favorite. But this year, we aimed to speed things up and sweeten the pot.

SERVES Makes 1 loaf

TIME 1¾ hours, plus 4 to 4½ hours rising and 3¼ hours cooling

Chocolate Chip Panettone

WHY THIS RECIPE WORKS

We wanted to put an American spin on this classic Italian Christmas bread by adding a family favorite, crowd-pleasing chocolate chips. To avoid having to special-order the customary paper panettone baking molds, we discovered that using an ...

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