One-Pot Chicken with Broccoli and Rice
This back-of-the-can recipe was due for an update.
WHY THIS RECIPE WORKS
While condensed soup is the backbone of this classic casserole combo—it’s both convenient and a good binder—our updated one-pot version canned the can. Switching from a casserole dish to a Dutch oven, we first browned chicken breasts to giv...