Cheddar Cheese Log with Chives

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Appears in Cook's Country December/January 2018

A cheese log for every occasion—and no broken crackers.

SERVES10 to 15

TIME15 minutes, plus 1½ to 2 hours freezing and 1 hour tempering

Cheddar Cheese Log with Chives

WHY THIS RECIPE WORKS

We wanted a cheese log firm enough to hold its shape but soft enough to easily drag a cracker through at room temperature. To get there, we settled on a simple mixture of half cheddar cheese and half cream cheese with an addition of creamy ...

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