Ground Beef and Cheese Enchiladas
Techniques from both Mexican and Tex-Mex cooking produce a quick—but still deeply flavorful—take on this dinnertime staple.
WHY THIS RECIPE WORKS
This recipe works by elevating a ground beef filling with melted cheese and spices to give it a richness reminiscent of long-braised beef. When crafting the enchilada sauce, we used whole dried chiles for a deeper and more complex flavor th...