Chinese-Style Barbecued Spareribs
SERVES6 to 8 as an appetizer or 4 to 6 as a main course
SEASON 19Chinese Favorites
WHY THIS RECIPE WORKS
Chinese-style barbecued ribs are usually marinated for several hours and then slow-roasted and basted repeatedly to build up a thick crust. For a faster version, we cut the ribs into individual pieces (to speed cooking and create more surfa...