Chicken Piccata for Two

68 comments
By

Appears in Cook's Illustrated January/February 2018

For a sauce with deep citrus flavor, don't waste any part of the lemon.

SERVES2

TIME1 hour

Chicken Piccata for Two

WHY THIS RECIPE WORKS

For this recipe, we used our easy approach to butchering and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we halved the thicker portion horizontally to make three similar-size pieces that required only...

Print