Chicken Piccata for Two

Name: Chicken Piccata for Two
Yield: Serves 2
Cuisine: Europe, Italian
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Kosher salt and pepper; 1 , large lemon; 1/2 cup, all-purpose flour; 2 tablespoons plus 1 teaspoon, vegetable oil; 1 , small shallot, minced; 1/2 teaspoon, minced garlic; 1/2 cup, chicken broth; 1 1/2 tablespoons, unsalted butter, cut into 3 pieces; 1 tablespoon, capers, drained; 1 1/2 teaspoons, minced fresh parsley

64 comments

Appears in Cook's Illustrated January/February 2018

For a sauce with deep citrus flavor, don't waste any part of the lemon.

SERVES2

TIME1 hour

WHY THIS RECIPE WORKS

For this recipe, we used our easy approach to butchering and cooking chicken cutlets. First, we cut each chicken breast in half crosswise. Then, we halved the thicker portion horizontally to make three similar-size pieces that required only...

This is a members' feature.