Orange Sweet Potato Casserole
For a great side dish that doesn’t taste like a dessert, parboil the potatoes before baking, cut down on the butter, and sweeten with a combination of molasses and honey.
WHY THIS RECIPE WORKS
We wanted a sweet potato casserole recipe that was sweet without being cloying, rich enough without gratuitous fat, and didn't require the better part of the holiday weekend to prepare. We first found we needed to precook the potatoes for o...