Red Wine Risotto with Beans (Paniscia)
Appears in Cook's Illustrated January/February 2018, America's Test Kitchen TV
Northern Italians put an unexpected spin on risotto for a satisfying one-pot meal.
WHY THIS RECIPE WORKS
Making this deeply flavored, hearty winter specialty is typically a lengthy process of combining a minestrone-like soup with risotto. We eliminated the need to make two separate dishes and simplified its preparation to make one hearty risot...