Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds

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Appears in Cook's Illustrated January/February 2018

Forget about your grater, your peeler, and any preconceptions of what carrot salad should be. We've got something better.

SERVES4 to 6

TIME20 minutes

has video

WHY THIS RECIPE WORKS

Finely chopping carrots in the food processor, instead of grating them by hand, produced a delicately crunchy, light-textured base for our carrot salad. The food processor broke down the carrots in seconds, and we saved even more time by no...

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