Chopped Carrot Salad with Celery and Raisins

Name: Chopped Carrot Salad with Celery and Raisins
Yield: Serves 4 to 6
Ingredients: 1/4 cup, extra-virgin olive oil; 3 tablespoons, lemon juice; 1 tablespoon, honey; , Salt and pepper; 1 pound, carrots, trimmed and cut into 1-inch pieces; 3 , celery ribs, trimmed and sliced thin crosswise; 3/4 cup, raisins; 1/2 cup, minced fresh parsley

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Appears in Cook's Illustrated January/February 2018

Forget about your grater, your peeler, and any preconceptions of what carrot salad should be. We've got something better.

SERVES4 to 6

TIME15 minutes

Chopped Carrot Salad with Celery and Raisins

WHY THIS RECIPE WORKS

Finely chopping carrots in the food processor, instead of grating them by hand, produced a delicately crunchy, light-textured base for our carrot salad. The food processor broke down the carrots in seconds, and we saved even more time by no...

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