Appears in Cook's Illustrated January/February 2018, America's Test Kitchen TV
Forget about your grater, your peeler, and any preconceptions of what carrot salad should be. We've got something better.
Finely chopping carrots in the food processor, instead of grating them by hand, produced a delicately crunchy, light-textured base for our carrot salad. The food processor broke down the carrots in seconds, and we saved even more time by no...