Appears in Cook's Illustrated January/February 2018
Forget about your grater, your peeler, and any preconceptions of what carrot salad should be. We've got something better.
Finely chopping carrots in the food processor, instead of grating them by hand, produced a delicately crunchy, light-textured base for our carrot salads. The food processor broke down the carrots in seconds, and we saved even more time by n...