Chopped Carrot Salad with Radishes and Sesame Seeds

Name: Chopped Carrot Salad with Radishes and Sesame Seeds
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, rice vinegar; 3 tablespoons, vegetable oil; 2 teaspoons, toasted sesame oil; 2 tablespoons, honey; 1 1/2 teaspoons Korean, red pepper flakes; , Salt; 8 ounces, radishes, trimmed and halved; 1 pound, carrots, trimmed and cut into 1-inch pieces; 1/2 cup, minced fresh cilantro; 1/4 cup, sesame seeds, toasted

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By Andrew Janjigian

Appears in Cook's Illustrated January/February 2018

Forget about your grater, your peeler, and any preconceptions of what carrot salad should be. We've got something better.

SERVES4 to 6

TIME20 minutes

Chopped Carrot Salad with Radishes and Sesame Seeds

WHY THIS RECIPE WORKS

Finely chopping carrots in the food processor, instead of grating them by hand, produced a delicately crunchy, light-textured base for our carrot salads. The food processor broke down the carrots in seconds, and we saved even more time by n...

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