Appears in Cook's Illustrated January/February 2018
Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor within delicately crisp shells. Bonus: Ours are a cinch to make.
WHY THIS RECIPE WORKS
Cheesy, crisp, airy, and delicate, gougères are a great choice for entertaining since they can be thrown together quickly before a party or prepared in advance and recrisped. They begin with a traditional choux paste, which we made by cooki...