Creamy French-Style Scrambled Eggs
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By Appears in Cook's Illustrated January/February 2018, America's Test Kitchen TV
For incredibly lush and creamy eggs, the key is to take things slow.
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WHY THIS RECIPE WORKS
The rich, velvety texture of traditional French-style scrambled eggs is believed to be the combined result of slow cooking and the addition of plenty of cream and butter, but we found a way to make them without all the added fat. We used st...
