Creamy French-Style Scrambled Eggs

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Appears in Cook's Illustrated January/February 2018, America's Test Kitchen TV

For incredibly lush and creamy eggs, the key is to take things slow.

SERVES4

TIME25 minutes

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WHY THIS RECIPE WORKS

The rich, velvety texture of traditional French-style scrambled eggs is believed to be the combined result of slow cooking and the addition of plenty of cream and butter, but we found a way to make them without all the added fat. We used st...

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