Foolproof All-Butter Dough for Double-Crust Pie

Name: Foolproof All-Butter Dough for Double-Crust Pie
Yield: Makes one 9-inch double crust

SERVESMakes one 9-inch double crust

SEASON 22Summer Decadence

Foolproof All-Butter Dough for Double-Crust Pie

WHY THIS RECIPE WORKS

Our goal was to create a supple, moist all-butter pie dough that rolled out easily and baked up tender and flaky. We first used the food processor to coat two-thirds of the flour with butter, creating a pliable mixture that was water-resist...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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