Foolproof All-Butter Dough for Double-Crust Pie
SERVESMakes one 9-inch double crust
WHY THIS RECIPE WORKS
Our goal was to create a supple, moist all-butter pie dough that rolled out easily and baked up tender and flaky. We first used the food processor to coat two-thirds of the flour with butter, creating a pliable mixture that was water-resist...