Appears in Cook's Illustrated January/February 2018, America's Test Kitchen TV
There’s no better match for our tender, flaky pie crust than a chocolate cream filling.
There’s no better match for our tender, flaky pie crust than a chocolate cream filling. For a deeply chocolaty mixture that is not too heavy, we make a milk-based cocoa pudding and then whisk in bittersweet chocolate, along with vanilla for...