Chocolate Cream Pie

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Appears in Cook's Illustrated January/February 2018, America's Test Kitchen TV

There’s no better match for our tender, flaky pie crust than a chocolate cream filling.

SERVES 8 to 10

TIME 30 minutes, plus 1 hour cooling and 2½ hours chilling

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WHY THIS RECIPE WORKS

There’s no better match for our tender, flaky pie crust than a chocolate cream filling. For a deeply chocolaty mixture that is not too heavy, we make a milk-based cocoa pudding and then whisk in bittersweet chocolate, along with vanilla for...

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