Goat Cheese Log with Herbes de Provence
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By Appears in Cook's Country December/January 2018
A cheese log for every occasion—and no broken crackers.
WHY THIS RECIPE WORKS
We wanted a cheese log firm enough to hold its shape but soft enough to easily drag a cracker through at room temperature. To get there, we settled on a simple mixture of half goat cheese and half cream cheese with an addition of olive oil....
