Chile Cheese Log with Tortilla Chips

Name: Chile Cheese Log with Tortilla Chips
Yield: Serves 10 to 15
Ingredients: 6 ounces, Monterey Jack cheese, shredded (1 1/2 cups); 6 ounces, cream cheese; 1/4 cup, mayonnaise; 2 tablespoons, minced canned chipotle chile in adobo sauce; 2 teaspoons, lime juice; 1 , small garlic clove, minced; 1/2 teaspoon, pepper; 1/3 cup canned chopped, green chiles, drained; 1/2 cup crushed, blue corn tortilla chips

7 comments

Appears in Cook's Country December/January 2018

Side Dishes

Cheese

A cheese log for every occasion—and no broken crackers.

SERVES10 to 15

TIME15 minutes, plus 1½ to 2 hours freezing and 1 hour tempering

WHY THIS RECIPE WORKS

We wanted a cheese log firm enough to hold its shape but soft enough to easily drag a cracker through at room temperature. To get there, we settled on a simple mixture of half Monterey Jack cheese and half cream cheese with an addition of c...

This is a members' feature.