Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish

Name: Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish
Yield: Serves 4
Ingredients: 1 cup, jarred roasted red peppers, patted dry and chopped fine; 1/4 cup, whole almonds, toasted and chopped fine; 3 tablespoons, extra-virgin olive oil; 1 tablespoon, chopped fresh basil; 1 teaspoon, sherry vinegar; , Salt and pepper; 1 pound, green beans, trimmed; 4 (6- to 8-ounce), skinless cod fillets, 1 inch thick; , Lemon wedges

21 comments

Appears in Cook's Country December/January 2018

Main Courses

Fish & Seafood

Weeknight

Too many recipes cover up cod's delicate flavor with potent ingredients. We used a simple homemade relish to highlight the fish's flavor.

SERVES4

TIME30 minutes

Pan-Seared Cod with Blistered Green Beans and Red Pepper Relish

WHY THIS RECIPE WORKS

Draining and drying the peppers keeps the relish from becoming watery.

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