Kielbasa with Hot Rice

Name: Kielbasa with Hot Rice
Yield: Serves 4
Ingredients: 1/4 cup, sour cream; 2 teaspoons, lime juice; 2 cups, long-grain white rice; 1 3/4 pounds, kielbasa sausage, cut into 3-inch pieces; 1/4 cup, extra-virgin olive oil; 2 , bell peppers (1 green and 1 red), stemmed, seeded, and cut into 3/4-inch pieces; , Salt and pepper; 1/2 cup jarred, hot salsa; 2 tablespoons, tomato paste; 2 tablespoons, chopped fresh cilantro

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Appears in Cook's Country December/January 2018

Main Courses

Pork

Weeknight

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

The rice is done in just 12 minutes when cooked in lots of boiling water.

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