Slow-Cooker Apple-Oat Crisp

Name: Slow-Cooker Apple-Oat Crisp
Yield: Serves 6 to 8
Ingredients: 1½ pounds, Granny Smith apples, peeled, cored, and cut into 1/2-inch-thick wedges; 1½ pounds, Golden Delicious apples, peeled, cored, and cut into 1/2-inch-thick wedges; 1/2 cup, apple cider; 2 tablespoons, packed light brown sugar; 4 teaspoons, instant tapioca; 2 teaspoons, lemon juice; 1/4 teaspoon, ground cinnamon; 1/2 cup, sliced almonds; 1/2 cup (2½ ounces), all-purpose flour; 1/4 cup packed (1¾ ounces), light brown sugar; 1/4 teaspoon, ground cinnamon; 1/4 teaspoon, salt; 1/8 teaspoon, ground nutmeg; 5 tablespoons, unsalted butter, melted and cooled; 3/4 cup (2¾ ounces), old-fashioned rolled oats; 2 tablespoons, honey

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME3 to 4 hours on low or 2 to 3 hours on high

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

What's tricky about making a fruit crisp is ensuring that the filling and topping are perfectly cooked and ready to serve when dinner is over. Turns out that using the slow cooker makes this feat easier and more streamlined. We knew from th...

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