For an ultraflavorful, ultrasatisfying dinner for two, we slow-cooked short ribs until meltingly tender in a sweet, spicy, and savory sauce.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
The well-marbled ribs cooked down significantly, so to compensate we started with over a pound of ribs for two diners. The duo of hoisin sauce and chili-garlic sauce provided an extra-flavorful sauce with a nice sweetness and subtle heat, a...