Slow-Cooker Braised Short Ribs with Hoisin Sauce

Name: Slow-Cooker Braised Short Ribs with Hoisin Sauce
Yield: Serves 2
Ingredients: 1/2 cup, chicken broth; 1/3 cup, hoisin sauce; 3 , scallions, white parts minced, green parts sliced thin on bias; 1 tablespoon, Asian chili-garlic sauce; 2 teaspoons, instant tapioca; 1½ pounds boneless, English-style short ribs, trimmed; , Salt and pepper

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For an ultraflavorful, ultrasatisfying dinner for two, we slow-cooked short ribs until meltingly tender in a sweet, spicy, and savory sauce.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES2

TIME8 to 9 hours on low or 5 to 6 hours on high

Slow cooker size3½ to 7 quarts

Slow-Cooker Braised Short Ribs with Hoisin Sauce

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

The well-marbled ribs cooked down significantly, so to compensate we started with over a pound of ribs for two diners. The duo of hoisin sauce and chili-garlic sauce provided an extra-flavorful sauce with a nice sweetness and subtle heat, a...

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