Slow-Cooker Barbecued Beef Brisket

Name: Slow-Cooker Barbecued Beef Brisket
Yield: Serves 10 to 12
Ingredients: 1/2 cup, packed dark brown sugar; 3 tablespoons, minced canned chipotle chile in adobo sauce; 1 tablespoon, ground cumin; 1 tablespoon, paprika; , Salt and pepper; 1 (5-pound), beef brisket, flat cut, fat trimmed to 1/4 inch; 2 , onions, chopped fine; 2 tablespoons, tomato paste; 4 , garlic cloves, minced; 1 tablespoon, vegetable oil; 1 tablespoon, chili powder; 1/2 cup, water; 1/4 cup, ketchup; 1 tablespoon, cider vinegar; 1/4 teaspoon, liquid smoke

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Main Courses

Beef

Slow Cooker

To make a tender and moist barbecued brisket with robust spice and smoke flavor, we started out with a simple spice rub, often the hallmark of great barbecue.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES10 to 12

TIME9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Salt, pepper, brown sugar, cumin, and paprika provided the backbone of flavor for this brisket, while chipotle chiles lent a smoky dimension. To allow the rub to penetrate the meat we pierced the brisket all over with a fork and then refrig...

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