Strip Steaks with Cauliflower and Roasted Garlic Butter

Name: Strip Steaks with Cauliflower and Roasted Garlic Butter
Yield: Serves 4
Ingredients: 1 large head, cauliflower (3 pounds), cored and cut into 1 1/2-inch florets; 3 , large shallots, peeled and quartered through root end; 3 tablespoons, vegetable oil; 6 , garlic cloves, peeled; , Salt and pepper; 2 (1-pound), strip steaks, trimmed and halved crosswise; 6 tablespoons, unsalted butter, softened; 1 tablespoon chopped, fresh chives

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Appears in Cook's Country December/January 2018

Main Courses

Beef

Weeknight

Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter.

SERVES4

TIME30 minutes

Strip Steaks with Cauliflower and Roasted Garlic Butter

WHY THIS RECIPE WORKS

Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter.

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