Lemon Chicken and Orzo Soup

Name: Lemon Chicken and Orzo Soup
Yield: Serves 4
Ingredients: 2 tablespoons, unsalted butter; 1 , small onion, chopped fine; 8 cups, chicken broth; 2 sprigs, fresh thyme; , Salt and pepper; 1 cup, orzo; 6 , large egg yolks; 6 tablespoons, lemon juice (2 lemons); 2 cups shredded, rotisserie chicken; 2 tablespoons, chopped fresh chives

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Appears in Cook's Country December/January 2018

Main Courses

Chicken

Weeknight

We use fresh lemon juice, chives, and sprigs of thyme to create this bright dish from leftover chicken.

SERVES4

TIME30

WHY THIS RECIPE WORKS

Adding yolks to the hot broth thickens the soup and adds richness.

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