Eggs with Sweet Potato and Swiss Chard Hash

Name: Eggs with Sweet Potato and Swiss Chard Hash
Yield: Serves 4
Ingredients: 1 pound, Yukon Gold potatoes, unpeeled, cut into 1/2-inch pieces; 1 pound, sweet potatoes, peeled and cut into 1/2-inch pieces; 1 , onion, chopped; 4 teaspoons Lawry's Seasoned, Salt; 1/4 cup, extra-virgin olive oil; 12 ounces, Swiss chard, stemmed and cut into 1-inch pieces; 3 , garlic cloves, sliced thin; 2 teaspoons, lemon juice; 8 , large eggs

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Appears in Cook's Country December/January 2018

Main Courses

Eggs

Weeknight

SERVES4

TIME30 minutes

Eggs with Sweet Potato and Swiss Chard Hash

WHY THIS RECIPE WORKS

To speed things up, we microwave the potato mixture before adding it to the skillet.

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