Luau Pizza
We give ham and pineapple pizza a Hawaiian twist with this easy, 30-minute pie.
Why This Recipe Works
Gather Your Ingredients
Key Equipment
Before You Begin
The test kitchen’s winning barbecue sauce is Bulls-Eye Original BBQ Sauce.
Instructions
1.
Adjust oven rack to upper-middle position and heat oven to 500 degrees. Brush rimmed baking sheet with 1 tablespoon oil.
2.
Roll dough into 16 by 10-inch rectangle, about 1/4 inch thick, on lightly floured counter. Transfer dough to prepared sheet and brush with remaining 1 tablespoon oil. Brush dough with barbecue sauce, leaving 1/2-inch border around edge, then sprinkle evenly with mozzarella, pineapple, bacon, and onion.
3.
Bake until cheese is spotty brown and crust is golden, about 10 minutes, rotating sheet halfway through baking. Let pizza cool for 5 minutes. Sprinkle pizza with pepper rings and scallions, drizzle with Sriracha, and serve.
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