Slow-Cooker Beef Ragu With Warm Spices

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Making a true long-simmered Italian meat sauce requires tending the stovetop for hours—so we decided to move ours to the slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES Makes about 6 cups; enough for 1 pound pasta

TIME 8 to 9 hours on low or 5 to 6 hours on high

Slow cooker size 4 to 7 quarts

Slow-Cooker Beef Ragu With Warm Spices
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Boneless beef short ribs turned meltingly tender after several hours of low, slow cooking and were easy enough to break apart into fork-friendly pieces right in the slow cooker once they were done. Onion and garlic provided essential aromat...

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