Slow-Cooker Beef Ragu With Warm Spices
SERVESMakes about 6 cups; enough for 1 pound pasta
WHY THIS RECIPE WORKS
Boneless beef short ribs turned meltingly tender after several hours of low, slow cooking and were easy enough to break apart into fork-friendly pieces right in the slow cooker once they were done. Onion and garlic provided essential aromat...