Slow-Cooker Beef Ragu With Warm Spices

Name: Slow-Cooker Beef Ragu With Warm Spices
Yield: Makes about 6 cups; enough for 1 pound pasta
Ingredients: 1 , onion, chopped fine; 2 tablespoons, tomato paste; 1 tablespoon, extra-virgin olive oil; 2 , garlic cloves, minced; 1/8 teaspoon, ground cinnamon; Pinch , ground cloves; 1 , (28-ounce) can tomato puree; 2 tablespoons, soy sauce; , Salt and pepper; 1½ pounds boneless, English-style short ribs, trimmed and cut into 1½-inch pieces; 1/4 cup, chopped fresh parsley

2 comments

Main Courses

Beef

Slow Cooker

Making a true long-simmered Italian meat sauce requires tending the stovetop for hours—so we decided to move ours to the slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVESMakes about 6 cups; enough for 1 pound pasta

TIME8 to 9 hours on low or 5 to 6 hours on high

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Boneless beef short ribs turned meltingly tender after several hours of low, slow cooking and were easy enough to break apart into fork-friendly pieces right in the slow cooker once they were done. Onion and garlic provided essential aromat...

This is a members' feature.