Slow-Cooker Beef Ragu With Warm Spices
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Making a true long-simmered Italian meat sauce requires tending the stovetop for hours—so we decided to move ours to the slow cooker.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
Boneless beef short ribs turned meltingly tender after several hours of low, slow cooking and were easy enough to break apart into fork-friendly pieces right in the slow cooker once they were done. Onion and garlic provided essential aromat...