Slow-Cooker Beer and Cheddar Fondue

Name: Slow-Cooker Beer and Cheddar Fondue
Yield: Serves 8 to 10
Ingredients: 1 cup mild, lager, such as Budweiser; 4 ounces, cream cheese; 1 tablespoon, cornstarch; 1 , garlic clove, minced; 1 teaspoon, dry mustard; 1/4 teaspoon, pepper; 8 ounces, mild cheddar cheese, shredded (2 cups); 8 ounces, American cheese, shredded (2 cups)

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Cheese

Slow Cooker

We wanted to take advantage of the gentle, steady heat of the slow cooker to make a beer and cheddar fondue that would stay creamy for hours unattended.

SERVES8 to 10

TIME1 to 2 hours on low

Slow cooker size1½ to 7 quarts

WHY THIS RECIPE WORKS

Fondue can be tricky to make at home because it tends to be fussy; to prevent the cheese from separating, it needs to be melted slowly and gently. Once melted, it must be kept at just the right temperature and frequently stirred to keep the...

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