Slow-Cooker Beet and Wheat Berry Salad With Arugula and Apples

Name: Slow-Cooker Beet and Wheat Berry Salad With Arugula and Apples
Yield: Serves 4 to 6
Ingredients: 1 cup, wheat berries; 2 , garlic cloves, minced; 2 teaspoons, minced fresh thyme or 1/2 teaspoon dried; , Salt and pepper; 1 pound, beets, trimmed; 1 , Granny Smith apple, peeled, cored, halved, and sliced 1/4 inch thick; 4 ounces (4 cups), baby arugula; 3 tablespoons, extra-virgin olive oil; 3 tablespoons, red wine vinegar; Pinch , sugar; 4 ounces, goat cheese, crumbled (1 cup)

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME6 to 8 hours on low or 4 to 5 hours on high

Slow cooker size4 to 7 quarts

Slow-Cooker Beet and Wheat Berry Salad With Arugula and Apples

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

The flavor of wheat berries works especially well in salads and pairs nicely with the sweet and rich beets. Even better, the wheat berries can be slowly simmered alongside the beets, which we wrapped in foil to keep the cooking even and the...

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