Slow-Cooker Blueberry Cobbler

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It doesn't get much easier or tastier than our slow-cooker blueberry cobbler, full of sweet, juicy blueberries offset with some fragrant lemon zest and juice, and topped with tender biscuits.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 6

TIME 3 to 4 hours on low or 2 to 3 hours on high

Slow cooker size 5 to 7 quarts

WHY THIS RECIPE WORKS

Getting the filling of our cobbler just to our liking took a little investigative work. We started by testing different types of blueberries (frozen and fresh) and ultimately found both worked well. Our final issue was the texture—we couldn...

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