Slow-Cooker Blueberry Cobbler

Name: Slow-Cooker Blueberry Cobbler
Yield: Serves 6
Ingredients: 30 ounces (850 grams; 6 cups) fresh or, frozen blueberries; 1 , Granny Smith apple, peeled, cored, and finely shredded; 1/2 cup (3½ ounces; 99 grams), sugar; Pinch , salt; 1 cup (5 ounces; 142 grams), all-purpose flour; 1/4 cup (1¾ ounces; 50 grams) plus 2 teaspoons, sugar; 2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 1/3 cup, buttermilk; 4 tablespoons, unsalted butter, melted and cooled; 1/2 teaspoon, vanilla extract; 1/8 teaspoon, ground cinnamon

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Desserts or Baked Goods

Fruit

Slow Cooker

Fruit Desserts

It doesn't get much easier or tastier than our slow-cooker blueberry cobbler, full of sweet, juicy blueberries offset with some fragrant lemon zest and juice, and topped with tender biscuits.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6

TIME3 to 4 hours on low or 2 to 3 hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

Getting the filling of our cobbler just to our liking took a little investigative work. We started by testing different types of blueberries (frozen and fresh) and ultimately found both worked well. Our final issue was the texture—we couldn...

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