Slow-Cooker Braised Artichokes

Name: Slow-Cooker Braised Artichokes
Yield: Serves 4
Ingredients: 4 , artichokes (8 to 10 ounces each); 1/4 cup, lemon juice (2 lemons); 1 tablespoon, extra-virgin olive oil; 6 tablespoons, unsalted butter; 3 , garlic cloves, minced; 1/4 teaspoon, salt

2 comments

Whole artichokes with drawn butter make for an impressive side dish or starter.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME8 to 9 hours on low or 5 to 6 hours on high

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To ensure that we didn't have to prep or cook the artichokes while also getting dinner going, we moved the artichokes to the slow cooker so the leaves could simmer unattended until tender. Prep was easy: We simply trimmed the artichokes and...

This is a members' feature.