Slow-Cooker Braised Brisket and Onions

Name: Slow-Cooker Braised Brisket and Onions
Yield: Serves 10 to 12
Ingredients: 1 tablespoon, paprika; 2 teaspoons, onion powder; , Salt and pepper; 1 teaspoon, garlic powder; 1/8 teaspoon, cayenne pepper; 1 (5-pound), beef brisket, flat cut, fat trimmed to 1/4 inch; 1 tablespoon, vegetable oil; 3 , onions, halved and sliced 1/2 inch thick; 3 tablespoons, all-purpose flour; 1 tablespoon, tomato paste; 3 , garlic cloves, minced; 1 cup, chicken broth; 2 tablespoons plus 1 teaspoon, red wine vinegar; 1 tablespoon, packed brown sugar; 3 , sprigs fresh thyme; 3 , bay leaves

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Main Courses

Beef

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES10 to 12

TIME9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Brisket is a tough cut of meat and needs prolonged cooking to make it tender, which, of course, is just what the slow cooker does best. To avoid browning the brisket and still achieve loads of flavor we opted to use a dry rub—consisting of ...

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