Slow-Cooker Braised Brisket and Onions
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This classic brisket recipe will feed a crowd, getting its big flavor from an overnight spice rub and lots of sliced onions.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
Brisket is a tough cut of meat and needs prolonged cooking to make it tender, which, of course, is just what the slow cooker does best. To avoid browning the brisket and still achieve loads of flavor we opted to use a dry rub—consisting of ...