Slow-Cooker Braised Chicken Sausages With White Bean Ragout

4 comments

For this hearty winter braise, a simple combination of sausage, beans, and rosemary is transformed into a rich, warming bean ragout by the gentle simmer of the slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME3 to 4 hours on low

Slow cooker size4 to 7 quarts

Slow-Cooker Braised Chicken Sausages With White Bean Ragout
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For the main components of the dish, we chose delicately flavored cannellini beans and Italian chicken sausage, which was full of spices like fennel and caraway that would flavor the dish. We combined broth, wine, minced garlic, and rosemar...

Print