Slow-Cooker Braised Chicken Sausages With White Bean Ragout

Name: Slow-Cooker Braised Chicken Sausages With White Bean Ragout
Yield: Serves 4
Ingredients: 2 (15-ounce) cans, cannellini beans, rinsed; 1/4 cup, chicken broth; 1/4 cup, dry white wine; 2 , garlic cloves, minced; 1 sprig, fresh rosemary; , Salt and pepper; 1½ pounds hot or, sweet Italian chicken sausage; 8 ounces, cherry tomatoes; 4 ounces (4 cups), baby spinach; 2 tablespoons, extra-virgin olive oil

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Main Courses

Chicken

Slow Cooker

For this hearty winter braise, a simple combination of sausage, beans, and rosemary is transformed into a rich, warming bean ragout by the gentle simmer of the slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME3 to 4 hours on low

Slow cooker size4 to 7 quarts

Slow-Cooker Braised Chicken Sausages With White Bean Ragout

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For the main components of the dish, we chose delicately flavored cannellini beans and Italian chicken sausage, which was full of spices like fennel and caraway that would flavor the dish. We combined broth, wine, minced garlic, and rosemar...

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