Slow-Cooker Braised Chicken Thighs With Garlicky Spinach

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A specialty from the Catalonian region of Spain, this dish of sautéed spinach with garlic, raisins, and pine nuts is a simple yet satisfying combination of flavors and textures.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES2

TIME4 to 5 hours on low

Slow cooker size3½ to 7 quarts

Slow-Cooker Braised Chicken Thighs With Garlicky Spinach
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To create a complete meal in the slow cooker inspired by this traditional tapas plate, we braised chicken thighs in an aromatic mixture of onion, garlic, and sweet paprika, along with a bit of tomato paste for depth. We then used the flavor...

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