Slow-Cooker Braised Chicken Thighs With Garlicky Spinach

Name: Slow-Cooker Braised Chicken Thighs With Garlicky Spinach
Yield: Serves 2
Cuisine: Europe, Spanish & Portuguese
Ingredients: 1 , onion, chopped fine; 4 , garlic cloves, sliced thin; 2 teaspoons, tomato paste; 1 tablespoon, vegetable oil; 1/2 teaspoon, paprika; 1/8 teaspoon, red pepper flakes; 1/4 cup, chicken broth; 4 (5- to 7-ounce) bone-in, chicken thighs, skin removed, trimmed; , Salt and pepper; 12 ounces (12 cups), baby spinach; 1/4 cup, golden raisins; 1 tablespoon, lemon juice, plus lemon wedges for serving; 1 tablespoon, pine nuts, toasted

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A specialty from the Catalonian region of Spain, this dish of sautéed spinach with garlic, raisins, and pine nuts is a simple yet satisfying combination of flavors and textures.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES2

TIME4 to 5 hours on low

Slow cooker size3½ to 7 quarts

Slow-Cooker Braised Chicken Thighs With Garlicky Spinach

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To create a complete meal in the slow cooker inspired by this traditional tapas plate, we braised chicken thighs in an aromatic mixture of onion, garlic, and sweet paprika, along with a bit of tomato paste for depth. We then used the flavor...

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