A specialty from the Catalonian region of Spain, this dish of sautéed spinach with garlic, raisins, and pine nuts is a simple yet satisfying combination of flavors and textures.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
To create a complete meal in the slow cooker inspired by this traditional tapas plate, we braised chicken thighs in an aromatic mixture of onion, garlic, and sweet paprika, along with a bit of tomato paste for depth. We then used the flavor...