Slow-Cooker Braised Kale With Garlic and Chorizo

Name: Slow-Cooker Braised Kale With Garlic and Chorizo
Yield: Serves 4 to 6
Ingredients: 8 ounces, Spanish-style chorizo sausage, halved lengthwise and sliced 1/2 inch thick; 2 , garlic cloves, minced; 1 tablespoon, extra-virgin olive oil; 1½ cups, chicken broth; , Salt and pepper; 2 pounds, kale, stemmed and cut inch 1-inch pieces

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Side Dishes

Vegetables

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size5 to 7 quarts

Slow-Cooker Braised Kale With Garlic and Chorizo

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

A long cooking time helps to turn kale meltingly tender and tempers its assertive flavor. With the texture right where we wanted it, all we had to do was come up with a few flavorful ingredients to add to the pot. We liked a simple combinat...

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