Slow-Cooker Braised Kale, Fennel, and Sun-Dried Tomato Sauce

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Pasta and braised kale are a popular pairing for a reason—the earthy, meaty notes of the tender greens add depth and flavor to the mild-tasting pasta, creating a simple yet incredibly satisfying dish.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES Makes about 4 cups; enough for 1 pound pasta

TIME 5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size 5 to 7 quarts

Slow-Cooker Braised Kale, Fennel, and Sun-Dried Tomato Sauce
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To prepare our kale for the slow cooker, we cut it into pieces and tossed it in along with chopped onion, minced garlic, and red pepper flakes. This combination tasted good, but swapping out the onion for fennel promised a more filling and ...

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