Slow-Cooker Braised Kale, Fennel, and Sun-Dried Tomato Sauce
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Pasta and braised kale are a popular pairing for a reason—the earthy, meaty notes of the tender greens add depth and flavor to the mild-tasting pasta, creating a simple yet incredibly satisfying dish.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
To prepare our kale for the slow cooker, we cut it into pieces and tossed it in along with chopped onion, minced garlic, and red pepper flakes. This combination tasted good, but swapping out the onion for fennel promised a more filling and ...