Slow-Cooker Braised Kale, Fennel, and Sun-Dried Tomato Sauce
SERVESMakes about 4 cups; enough for 1 pound pasta
WHY THIS RECIPE WORKS
To prepare our kale for the slow cooker, we cut it into pieces and tossed it in along with chopped onion, minced garlic, and red pepper flakes. This combination tasted good, but swapping out the onion for fennel promised a more filling and ...