Slow-Cooker Braised Oxtails with White Beans and Tomatoes

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Succulent, beefy oxtails play the starring role in this simple Mediterranean-inspired braised dish featuring creamy white beans and an aromatic sauce.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size5 to 7 quarts

Slow-Cooker Braised Oxtails with White Beans and Tomatoes
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To ensure this dish had rich, meaty flavor, we began by browning the oxtails in a skillet before sautéing the aromatics. We added a simple yet flavorful combination of eastern Mediterranean ingredients to give the braising liquid its charac...

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