Slow-Cooker Braised Oxtails with White Beans and Tomatoes

Name: Slow-Cooker Braised Oxtails with White Beans and Tomatoes
Yield: Serves 6 to 8

SERVES6 to 8

WHY THIS RECIPE WORKS

To ensure this dish had rich, meaty flavor, we began by browning the oxtails in a skillet before sautéing the aromatics. We added a simple yet flavorful combination of eastern Mediterranean ingredients to give the braising liquid its charac...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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