Easy Ricotta Gnocchi with Pesto and Cherry Tomato Sauce

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Appears in Cook's Country December/January 2018

These cheesy pasta pillows look like fancy restaurant food, but they’re simple enough to add to your weeknight repertoire.

SERVES4

TIME1¼ hours

Easy Ricotta Gnocchi with Pesto and Cherry Tomato Sauce

WHY THIS RECIPE WORKS

For light (never tough or gummy), flavorful ricotta dumplings, we tested our way to the perfect ratio of flour, ricotta, egg, Parmesan, and seasonings. Rolling and cutting ropes of this stir-together, ricotta dough enabled us to have an imp...

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