Slow-Cooker Braised Steaks With Horseradish Smashed Potatoes

Name: Slow-Cooker Braised Steaks With Horseradish Smashed Potatoes
Yield: Serves 4
Ingredients: 2 , onions, chopped fine; 6 , garlic cloves, minced; 2 tablespoons, tomato paste; 1 tablespoon, vegetable oil; 4 (6- to 8-ounce) beef, blade steaks, 3/4 to 1 inch thick, trimmed; , Salt and pepper; 1½ pounds, small red potatoes, unpeeled; 3/4 cup, milk, warmed, plus extra as needed; 2 ounces, cream cheese, softened; 3 tablespoons, unsalted butter, melted; 3 tablespoons, prepared horseradish, drained; 2 tablespoons, minced fresh chives

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME8 to 9 hours on low or 5 to 6 hours on high

Slow cooker size5 to 7 quarts

Slow-Cooker Braised Steaks With Horseradish Smashed Potatoes

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

We knew our biggest challenge would be getting the steak and potatoes to cook through in the same amount of time. The key to success turned out to be pairing the right-size potatoes to the cooking time of the steaks and arranging the potato...

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