Orange and Raisin Panettone

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Appears in Cook's Country December/January 2018

Dried fruit–studded panettone is a holiday favorite. But this year, we aimed to speed things up and sweeten the pot.

SERVESMakes 1 loaf

Orange and Raisin Panettone

WHY THIS RECIPE WORKS

Candied orange peel and raisins are traditional additions to this domed Italian Christmas bread. We heated raisins with orange juice to make them plump and juicy. To boost the citrus flavor, we kneaded grated orange zest into the dough. To ...

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