Orange and Raisin Panettone

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Appears in Cook's Country December/January 2018

SERVESMakes 1 loaf

Orange and Raisin Panettone

WHY THIS RECIPE WORKS

Candied orange peel and raisins are traditional additions to this domed Italian Christmas bread. We heated raisins with orange juice to make them plump and juicy. To boost the citrus flavor, we kneaded grated orange zest into the dough. To ...

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